Monday, September 30, 2013

Class 5-6 29/9/2013: M1/2 and MAG1 Tourism Articles

Here is the brief tourism lecture we had:



Introduction
-       Tourism is a booming industry that is a large source of income for many countries.
-       Every year millions of people travel to new destinations.
-       Typical tourist vacations are often for relaxation or leisure, but today new forms of tourism are becoming increasingly popular.

Problems with Traditional Tourism
Economic Effects
-          Financial burden falls on the local communities.  This burden is to build and maintain a tourism industry.
-          Local housing becomes expensive with the increased demand for tourism properties such as hotels.
-          Often times there is an increase in the price of local goods because the stores know that tourists will pay more.
-          Risk of encroachment of offshore corporations who cater to rich tourists and will bring the biggest profits out of the country.
Environmental Effects
-          Damage to the landscape such as pollution, erosion and fire sometimes completely destroying ecosystems.
-          Traffic congestion and pollution and higher CO2 emissions.
-          Loss of virgin landscape that is unprotected from development.
Cultural Effects
-          Extremely at risk because of the tourism industry.
-          Cultural identity and practices become a tourist attraction and are often exploited.
-          Traditional communities are thrust into the modern world and risk losing their traditional culture.
Social Effects
-          Local needs are forgotten such as in grocery stores, products used by locals are replaced with products used by tourists.
-          Seasonal jobs that are not well paid with long hours. 
-          Locals can feel as though they are on display and are a caricature of who they really are.
-          Families become dependent on the tourist economy and must work long hours limiting their participation in local traditions and cultural ceremonies.
Political Effects
-          Extreme differences in wealth and lifestyle can create tension between locals and tourists.
-          Hawaii is an example of this, the locals often have problems with the tourists and violence does occur. 
http://www.nationalparks.gov.uk/learningabout/ourchallenges/tourism/impactsoftourism.htm
http://www.ehow.com/facts_5244298_positive-negative-effects-tourism.html

Positive Effects of Tourism
Tourism is not all bad, in fact if done correctly it can be a beneficial and productive practice that gives back to local cultures and people.
-          Jobs for local people.
-          Income for local economies.
-          Increased demand for local food and crafts.
-          Promote cultural awareness therefore preserving local traditions and culture.
-          Income from tourism could go towards preserving infrastructure.
-          Could inspire a desire to protect natural features and the environment.
 


Here are the four articles we have been working on in class!



Ecotourism: Ethical Operation or Cultural Exploitation?
By Kylie Schultz
WEDNESDAY JANUARY 02, 2013

The myth and reality of ecotourism
In her paper on ecotourism, New Zealand scholar Regina Scheyvens explains “ecotourism has been defined as ‘environmentally responsible, enlightening travel and visitation to relatively undisturbed natural areas in order to enjoy and appreciate nature (and any accompanying cultural features both past and present) that promotes conservation…and provides for beneficially active socio-economic involvement of local populations.’” To Scheyvens, it is important to remember that ecotourism is also an industry: “When business is the main driving force behind 
ecotourism it is not surprising that the ventures which emerge may serve to alienate, rather than benefit, local communities.”
The promise of economic stability prompts many local communities to pursue ecotourism as a means of self-reliance, but it is often outside companies or governments who reap the benefits of such endeavors. In some cases profits are split unevenly between companies and communities, local workers receive unfair wages, and outside products and services provided by companies hinder local economic growth. Scheyvens adds that “even where ecotourism results in economic benefits for a local community, it may result in damage to social and cultural systems, thus undermining people’s overall quality of life.”
The demand for “authentic” cultural experiences can often be injurious to communities when their cultures are marketed as products for consumption. In their book Ethnicity, Inc., John L. and Jean Comaroff discuss the consequences when culture is capitalized. Once the cultural practices of a community are commodified, so is its identity: “The alienation of indigenous practices, even of the deepest knowledge, is…simultaneously a means of self-construction and a source of material sustenance. Cultural survival…has given way, in many places, to survival through culture,” note the Comaroffs. Additionally, communities are often removed or 
resettled from their native lands in the creation of nature preserves or wildlife parks, restricting their access to the resources necessary to their livelihood and ensuring dependence upon their commodified culture and ecotour companies.
Ecotourism touts preservation of culture, but often this"preservation" is in fact exploitative and only exacerbates existing socio-political or economic instabilities. Outside companies may pair up with local communities to help manage and contribute to an endeavor, but the communities do not always receive fair shares of the profits, or the profits are circumvented by local or national governments. There are however many ecotour operations which work closely with or are co-managed by native communities which do enhance and promote the well-being of locals. The difference lies in how the operation represents and interacts with the local community as a whole.




Does the National Park Service Need a Quota System for Peak Seasons?

By Bob Janiskee on February 19, 2008 edited for use
It’s conceivable that the National Park Service might eventually have to take drastic measures to reduce peak-season crowding in our most popular national parks. Overcrowding and overuse lead to congested roads and trails, excessive air pollution, accelerated erosion, and many other problems that reduce recreational pleasure and damage park resources. Anyone who visits Grand Canyon, Yosemite, or Yellowstone during the peak season knows that crowding can make a park visit stressful and inconvenient.
The Park Service is already using a variety of strategies and tactics to discourage overcrowding and overuse. But urging people to choose less popular parks and less busy times of year doesn’t do much good, and might actually create new crowding problems. At root, nearly all of the methods that actually work are forms of rationing. For many years now the Park Service and concessionaires have been using first-come, first-served (queuing and reservation) systems, lotteries, and price increases to regulate access to parks, campsites, backcountry trails, whitewater rivers, and other park facilities and activities.
There have even been some attempts to ration by merit or competency, as in screening for the issuing of climbing and mountaineering permits. But what if all of these measures are not enough? What if problems related to overcrowding and overuse in certain heavily used parks become overwhelming?
In the worst case scenario, the Park Service might have to adopt truly draconian measures. Some observers believe that it is only a matter of time before we see strict entrance and recreational facility quotas employed. A few have suggested that access to national parks and their recreational facilities might best be regulated by a national lottery, and that a “white market” for park permits should be allowed to flourish.
Here is how it would work. The Park Service would use the best available scientific methods to determine the recreational carrying capacity, acceptable limits of change, and other limiting factors in parks that experience serious overcrowding and related facilities overuse during peak seasons. The key question is how much access and use can be permitted without seriously reducing recreational quality or causing unacceptable damage to physical and cultural resources in the parks.
The agency would then set peak-period quotas for admission and recreational facilities use at the “problem parks.” Each quota would express the maximum number of permits to be issued for visiting a particular park and engaging in specified recreational activities during a specified period of time. The quotas would be partially filled through allocations to tour operators, park concessionaires, various other commercial recreation providers, and presumably some national NGOs. The remaining permits would be allocated to the public via lottery.



The ethics of disaster tourism: What is the right thing to do?

February 22, 2012|By Catharine M. Hamm | Los Angeles Times Travel editor

All of which raises this question: Is it love or is it lewd to visit a place after a disaster?
After a recent story in the Travel section reported that some residents of Joplin were angered by a map showing where a tornado devastated the southwestern Missouri town last spring, we asked ethicists about tourism  in the aftermath of tragedy.
Wanting to see a place where disaster has struck is not always a sign of insensitivity, said Patricia Illingworth, an ethics professor at Northeastern University, a lawyer and a lecturer in law at Northeastern University School of Law and author of “Us Before Me, Ethics and Social Capital for Global Well Being.”
“I think that there’s a lot of benefit from going,” she said of seeing the aftermath, adding that “gawking … obviously isn’t a good idea.” But, she added, “going and seeing what the people are suffering or seeing the situation, that then raises empathy or allows us to empathize” with the situation, she said.
Fundraisers, for instance, often have at their core human suffering, she noted. And you know those ads featuring emaciated children? Calling this the “pornography of poverty,” Illingworth noted that such images stimulate empathy, which often results in action.
But some may object. “Some local residents may find it embarrassing or offensive for outsiders to ooh and ahh and take pictures of a broken community," said Dr. Tanvir Hussain, a Los Angeles cardiologist and adjunct professor of bioethics at Pepperdine University School of Law. "On the other hand, local businesses [that] thrive off of visitors, such as restaurants and hotels, may welcome outsiders at a time when little business from locals is to be had.”
The issue of disaster tourism isn’t new. After Hurricane Katrina in 2005, companies began offering tours of areas that were especially hard hit after the storm and the levee failures. After the Indian Ocean tsunami of 2004, photos showed tourists sunbathing on Asian beaches while cleanup continued in the background. More than 200,000 people were killed in that calamity, many ripped from the arms of loved ones and swept to their deaths. Some thought the sunbathers insensitive.
Travel, at its core, is supposed to broaden our experience and make us think beyond our own horizons. A visit to a place of barbarism that once may have been unthinkable can now provide a painful but important lesson.
Yet those whose lives are touched by misfortune, although none on the scale of the Holocaust, may object to becoming unintended teachers.





TOURISM BOYCOTTS: HELPFUL OR HARMFUL?
By David Piepers
May 8, 2013
Edited for use

AS we make our way around the globe as tourists, honeymooners, researchers and such, most people probably don’t consider the implications of choosing to visit one place over another. Many people probably aren’t aware of the conditions of poverty and deprivation faced by the civilians of the place they stay, choosing to stick to the primary tourist spots.

But if you knew that a nation was abusing the rights of its people, would it affect your decision to stay there? Have tourism boycotts worked in the past? Or do they hurt more than help that nation’s inhabitants?

A good place to start would be the case of Burma/Myanmar. In the 90s, the junta in control put tourism high on the agenda for the developing country, only to have the nation shunned by the international community because of the human rights violations surrounding tourism infrastructure projects. The calls weren’t just originating from the outside, with pro-democracy opposition leader Aung San Suu Kyi joining the campaign.

All this has changed since elections in 2011 though, as the pro-democracy party decided it was time to encourage ‘responsible’ tourism, with a focus on making sure tourists are keen to promote both social and environmental welfare. How well they can enforce such an idea is yet to be seen, with tourism numbers starting to gradually rise again over the last 2 years. That being said, there is still minimal regulation.

Another nation experiencing similar issues, albeit with a much better advertised tyranny, is Zimbabwe. Poor socio-economic conditions have engulfed the nation’s people for years, and significant drops in tourism and the refusal of many major airlines to fly there have resulted in income and job losses, with companies unable to pay wages. Even the cricket World Cup, held in Africa, spurred calls for a boycott of all matches in Zimbabwe, and England and New Zealand didn’t play their scheduled matches.
With the international reputation synonymous with Mugabe, and the damage that has been done to the Zimbabwean tourism industry in the last 13 years, it boggles the mind why the UN would then go on to appoint Mugabe a ‘leader for tourism’, despite his well-advertised reputation.


What do you think?

Does boycotting tourism to nations such as these have the potential to make a difference? Could it be doing more harm than good to the economies and employment prospects of these nations? Is international pressure the only way to affect change in dictatorships? Did you even know about the problems existing in countries like these? Is tourism money really going to help the people? Or will it instead be used to help entrench the power of the political elites?



Tuesday, September 24, 2013

Class 4: 23/9/2013 Masters 1/2 and MAG1 The end of the MacDo discussion.


Today we finished our discussions about food and specifically about MacDo.

The class talked about the McRib craze in America and we watched 2 commercials about the McRib in order to see the differences between MacDo culture in the US and MacDo culture in France.

Next we talked about the specifics of McDonald's in France and some of the foods that they have to offer.  These included such sandwiches as those made with special and famous French cheeses such as Comte and Camembert as well as le M Burger which was adapted to the more elevated French tastes made with higher quality French ingredients and gourmet bread.

The most important change however, was not the food but rather how the dining experience was changed in French McDonald's with the addition of the McCafe which provided guests with a chic and relaxed dining experience where they could spend at least an hour enjoying their meal followed by fresh espresso and typical French pastries.  This McCafe looks more like a Starbucks than a McDonald's and even provided free WIFI.  We watched a video about the changes.

We then looked at one last new menu item to the French MacDo menu, the McBaguette which
takes the traditional French baguette sandwich and adds a McDonald's flare to it at a cheap price.  This is a very interesting addition because it can be seen as both positive and negative.  We a video explaining these sides.

We then looked at the differences between American McDonald's and French MacDo, here is what we came up with:


McDonald's USA
MacDo France
Red Logo
Green Logo
"I'm lovin' it" slogan
"Come as you are" slogan
Ronald McDonald
Happy Meal Box Man
Fast Food, in-and-out no hassle mentality
Stay, eat and socialize mentality
Dollar menu
Elevated price reflecting that the food is local
Unlimited drinks and sauces
Limited drinks and sauces
 
We then read an article and talked about why McDonald's works so well in France, and why until recently, Burger King did not work.


January 24, 2012
Edited for use
A McDonald's breakfast meal in Villeurbanne, France includes fresh baguettes and jam spreads with coffee for $4.55.
Greetings from McDonald's, or "MacDo," as they call it here in Paris, where I am comfortably ensconced in a McCafé enjoying a croissant and a grand crème coffee. I'm surrounded by people of all ages who are talking with friends, reading, or typing away on their laptops like me.
The beauty of McDonald's in France is that it doesn't feel like a fast food joint, where hordes of people shuffle in and out and tables turn at a fast clip.
McDonalds is the world's largest food chain. It operates in 123 countries around the world, and just this week the company said it plans to open another 1,300 restaurants in 2012.
Naturally, the U.S. is its no. 1 market, but guess who is no. 2? You got it: France. A paper out this month by three graduates of the University of Pennsylvania's Wharton School of Business says McDonald's is such a success in the land of Michelin three-star restaurants because it has adapted to French eating habits and tastes. There are now 1,200 franchises in France; the company opened 30 restaurants per year in the past five years alone.
Even in these harried times, the French spend more than two hours a day at the table. Sitting down to a meal is a cornerstone of French culture, and McDonald's seems to get that. French McDonald's are spacious, tastefully decorated restaurants that encourage people to take their time while eating. And the cozy McCafe's with their plush chairs and sofas have become an extension to many restaurants.
I remember there used to be a few Burger Kings in Paris, but McDonald's closest competitor went belly up years ago. The Wharton study says it's because they tried to transplant the total American dining experience to France, without taking into consideration French preferences.
McDonald's, meanwhile, offers all kinds of Frenchified dishes, from the Alpine burger with three different kinds of cheese to tasty little gallette des rois, or King's Cakes, popular after Christmas and sold by all the bakeries. Last year, it introduced the McBaguette.
Another reason McDonald's works so well here is that the food is locally sourced and very high quality. As we all know, France is the land of haute cuisine. But it's also the land of good cuisine. The French appreciate quality in any category, even fast food. Restaurateurs in France know they'll go bust if they offer substandard products. I've had friends from India tell me that the Indian restaurants in Paris are among the world's best.
And if you like good meat (who doesn't?!), then McDonald's France is clearly superior. In the U.S., McDonald's says its cattle are mostly corn-fed. While the company doesn't address on its site whether growth hormones and growth-promoting antibiotics are added to the animal feed consumed by the animals it buys, it's a reasonable assumption that they are.
French cattle are all grass fed, which many argue makes them tastier. Growth hormones are illegal here and each animal has a passport showing where it was born, raised, and slaughtered, according to McDonald's France. That's called traceability, and we don't yet have such a national system in place.
As for chicken nugget lovers, French chickens, unlike some of their American counterparts, are not rinsed in chlorine to disinfect them. The regular use of chlorine in the U.S. chicken industry is why poulet americain has long been interdit in the European Union.
Of course you can still find French people who dislike McDonald's because it represents American hegemony in a globalized world and the homogenization of food and culture. French anti-globalization activist Jose Bove actually served prison time a couple years back for sacking a McDonald's restaurant in southern France. For a friend of mine who lives in Burgundy — pretty much the French heartland — MacDo is the symbol of malbouffe, or bad food and bad eating — a major slur here. He says he'd never take his two young sons to eat chez Ronald.
But this McDonald's in Paris' 15th arrondissement is brimming with parents who've brought their kids in for lunch. There's a good dose of teenagers too. Like teenyboppers back home, French adolescents, or ados, love to hang out at MacDo — they just gather in the café instead of the parking lot.


Depending on which class you were in, here are some of the questions that we discussed:
  1. Why does McDonald's work in France?
  2. Why doesn't Burger King work in France?
  3. What is different about McDonald's in France?
  4. Who is Jose Bove and what is his problem with American fast food?
  5. What do you think about MacDo/Fast Food in France?
We finished the class with this image as a talking point about MacDo

And then we discussed whether we agreed with the statement: "Living next to fast food increases your chances of being unhealthy."



Thursday, September 19, 2013

Class 3: 18/9/13 and 19/9/2013 M1/2 and MAG1 Schmeat and McDonald's


Today in class we discussed the article that was assigned Monday for homework and had a small debate in class about what we though schmeat would mean for the world and our opinions on the subject.  We then watched this video and filled out the questionnaire:



Please watch the video: Test Tube Meat: Time Explains by TIME Magazine
Published on August 5, 2013 by Maria Cheng  

  1. What kind of current meat production is good for the environment? (00:05)

        a. free range         b. organic sustainable         c. low cost             d. FDA approved

  1. What is the new green way to get your burger meat called? (00:11)

  1. How do current practices of raising animals impact the environment?  (0:23)

  1. How much will world wide demand for meat increase by 2050?  (00:43)

                a. 30%                    b. 40%                    c. 50%                    d. 60%

  1. Is this " real" meat tissue? (00:55)

  1. What do the scientists use to make the meat tissue?  (1:00)

  1. How could this be positive for vegetarians?  (1:22)

  1. What did PETA (People for the Ethical Treatment of Animals) do to promote this research? (1:30)

  1. How much does it cost for 1 burger?  (1:51)

After we started a new topic about McDonald's and tourism.

First we talked about the differences around the world, and how McDonald's is able to adapt in order to work well in other countries.  

 
This shows us that the serving sizes are very different around the world.

We then talked about interesting McDonald's dishes that are offered in different countries and we watched this short video about it:

 McDonald's Around the World - Huffington Post

Next week will continue to talk about McDonald's and fast food!

Have a good weekend!