Today in class we discussed the article that was assigned Monday for homework and had a small debate in class about what we though schmeat would mean for the world and our opinions on the subject. We then watched this video and filled out the questionnaire:
Please
watch the video: Test Tube Meat: Time
Explains by TIME Magazine
Published
on August 5, 2013 by Maria Cheng
- What kind of current meat production is good for the environment? (00:05)
a. free range b. organic sustainable c. low cost d. FDA approved
- What is the new green way to get your burger meat called? (00:11)
- How do current practices of raising animals impact the environment? (0:23)
- How much will world wide demand for meat increase by 2050? (00:43)
a. 30% b. 40% c.
50% d. 60%
- Is this " real" meat tissue? (00:55)
- What do the scientists use to make the meat tissue? (1:00)
- How could this be positive for vegetarians? (1:22)
- What did PETA (People for the Ethical Treatment of Animals) do to promote this research? (1:30)
- How much does it cost for 1 burger? (1:51)
After we started a new topic about McDonald's and tourism.
First we talked about the differences around the world, and how McDonald's is able to adapt in order to work well in other countries.
This shows us that the serving sizes are very different around the world.
We then talked about interesting McDonald's dishes that are offered in different countries and we watched this short video about it:
McDonald's Around the World - Huffington Post
Next week will continue to talk about McDonald's and fast food!
Have a good weekend!
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