Slide 1:
What did you eat for breakfast? What do you think that I ate for breakfast?
lTake time in groups to talk to your neighbors about food in France.
lWhat are the specific customs here concerning eating?
lWhat are foods that are important to French culture?
lWhat are the “faux pas” concerning eating habits?
Slide 3:
What is this? Why could it be illegal in the United States?
Slide 4: Table Manner Test, decide if these are true or false.
Table Manner Test - University of Illinois by Darla Binkley and Marjabelle Stewart
1.
In
Japan,
it is acceptable to slurp noodles.
2.
Burping
after a meal is a compliment to the hostess in Asian cultures.
3.
In
Germany,
it's acceptable to tuck your napkin into your shirt collar.
4.
In
Australia,
it's okay to eat certain foods off the knife.
5.
The
European style of eating is to hold the fork in the left hand and push food
onto it with the knife, which is held in the right hand.
6.
In
Great Britain,
small foods like peas and corn are eating by squashing them onto the tines of a
fork.
7.
At
a formal dinner in the United
States, youth are served first.
8.
When
eating picnic style in the United
States, it is acceptable to lick ones
fingers.
9.
In
Chile,
it is considered bad manners to eat food, except ice cream, on the street.
10.
In
Samoa, the fingers are used to eat instead of
utensils, licking the fingers is acceptable.
11.
Eastern
cultures wrap both hands around the teacup while drinking from it.
12.
When
a guest in someone's home in Columbia,
it is impolite to overeat.
13.
In
Bolivia
it is considered polite to eat a small portion of each type of food offered.
14.
Traditional
Indonesian families use silverware to eat their food.
15.
In
El Salvador,
it is polite to leave a little food on the plate.
16.
In
France,
it is impolite to have your hands under the table during a meal.
17.
In
the Chinese culture it is impolite to taste every type of food prepared.
18.
There
is lots of conversation during a Korean meal.
19.
When
a guest in Switzerland,
the best way to compliment the host is to take second helpings and eat
everything on the plate.
20.
In
the Middle East, people eat only with their
left hand.
Slide 5: History of Food
- lIn the beginning humans ate what they could find. Hunter-gatherers
- lAs humans became more developed, more sophisticated cuisine styles arrived.
- lFood intake was often based on location and what was available.
- lThen technology such as canning, refrigeration, etc. changed the way we eat.
Slide 6: How is diet impacted?
- Religion
- Health
- Choice
- Location
- Income
Fruit cake - England
Bread breaking tradition - Greece
5 Jordan almonds - Italy
Greeted with milk - Morocco
Served rice - Thailand
Eat a whole pig - Philippines
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